Lemon Curd & Cherry Tartlets

The finale to our New Year’s Eve was this tangy sweet treat!

Martha Stewart’s Lemon Curd (recipe here), chilled (canned can also be used for a quicker version)
Athens Mini Fillo Cups, baked 5 minutes and cooled
1/2 cup cherry pie filling, chilled

Simply fill each crunchy cup with the creamy lemon curd and top each with a tart cherry and a drizzle of cherry sauce. Bon appetite!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s