New Years Eve Menu, 2014

Champagne Cocktails
Brut cuvée, fresh raspberries and a drizzle of sweet peach nectar

*Dirty Grey Goose Martinis and Old Fashioned Whiskey Cocktails upon request

Baked Crab Rangoon
Dungeness crab, spring onions, Neufchâtel and garlic baked to creamy perfection in crispy Phyllo pouches

Carne Confetti Crowns
Mexican seasoned beef, sharp cheddar, Neufchâtel and green chiles melted in crunchy golden won ton “crowns” and topped with homemade Pico de Gallo

Lemon Curd & Cherry Tarts
Fresh lemon curd with cherry sauce in petite Phyllo cups

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