Recipe Request: Baked Crab Rangoon

When my cousin asked me for hors d’oeurvs ideas (I assume for New Year’s), I immediately thought of this delicious, lower-guilt, baked crab rangoon appetizer. It’s crunchy, creamy and delectable, and a huge crowd pleaser. I’ve baked it for guests over and over, because everyone keeps requesting it! Good luck, and enjoy!

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